Berglinsen aus Umbrien, Bartolini

23 an Lager
Berglinsen aus Umbrien, Bartolini
7,20 €
Inhalt: 0.5 kg (14,40 € / 1 kg)

inkl. MwSt. zzgl. Versandkosten

Im Lager. Lieferzeit 3-5 Tage**.

  • 2600
  • 8002448870131
Im „grünen Herzen Italiens“ liegt die Azienda Bartolini. In diesem wunderschönen... mehr
Produktinformationen "Berglinsen aus Umbrien, Bartolini"

Im „grünen Herzen Italiens“ liegt die Azienda Bartolini. In diesem wunderschönen Naturschutzgebiet in Umbrien werden in über 1000 Meter Höhe die feinsten Berglinsen angebaut. Dank des speziellen Klimas kann die Familie Bartolini dort die besonders kleinen Linsen ernten.

  • Italienische Berglinsen
  • Müssen nicht eingeweicht werden
  • Ideal im sommerlichen Salat

Die am Strauch getrockneten Linsen sind besonders aromatisch und ihr Farbspektrum reicht von grün bis braun. Sie müssen vor dem Kochen nicht eingeweicht werden und passen sowohl zur warmen als auch zur kalten Küche. Am besten probieren Sie die Berglinsen in Kombination mit einem kräftigen Olivenöl und einem knackigen Salat. Die Berglinsen von Bartolini sind bei Vincent Becker erhältlich.

100g enthalten durchschnittlich Energie kj/kcal 1129/266 Fett 0,6g... mehr
100g enthalten durchschnittlich
Energie kj/kcal 1129/266
Fett 0,6g
  davon gesättigte Fettsäuren 0,1g
Kohlenhydrate 42,2g
  davon Zucker 1,5g
Eiweiß 22,9g
Salz 0,013g

Nettofüllmenge (falls abweichend von Inhalt):   Hinweise zur Aufbewahrung:  Kühl... mehr

Nettofüllmenge (falls abweichend von Inhalt): 

Hinweise zur Aufbewahrung: Kühl und trocken lagern. Angebrochene Packung zur Aufbewahrung gut verschließen.

Verantw. Lebensmittelunternehmer: Antonio Viani Importe GmbH, August-Spindler-Straße 12, 37079 Göttingen

Ursprungsland/Herkunftsort: Italien



Die Hülsenfrüchte von Bartolini sind eine Klasse für sich.

About us

In Umbria the cultivation of olive trees has ancient origins, starting from the Etruscan age, and it has always been associated with a simple and harmonious lifestyle, that follows the rhythms of nature. That is exactly on the Umbrian hills that in 1850 the history of Frantoio Bartolini started and it has been based on the family business for six generations. Our firm started as a small oil mill with animal-drawn machinery and over the years it grew and increased the production, always maintaining the direct control of the production chain of its products. It is thanks to the traceability of the production chain that a lot of Bartolini’s products can boast the “Umbrian” name of origin.

Our firm

In the breathtaking area of the wildlife reserve of Fiume Nera, in a setting of mountains and ancient woods, Bartolini’s farm is placed. Here we cultivate the olives, the legumes, the cereals, and on the higher part, where there is the wood, we breed cattle in the wild and we dig up truffles. Respectful of the environment and sensitive to it, we are at the forefront of the cultivation of organic products and we work so that the agricultural productions are free from chemical treatments. Our cattle helps us to do this, providing us a natural fertilizer that is useful for our cultivations, allowing us to close the cycle of organic cultivation.

The olive tree cultivation

The lands where there are our olive trees and our plantations of legumes and cereals extend over a wide range of foothills and they are cultivated with no special measures of defense of productions. Thanks to their position and the favorable weather, our land enjoys optimal conditions to be run according to natural methods.  As in the rest of Umbrian campaigns, our main olive qualities are “Moraiolo”, “Frantoio” and “Leccino”: all three varieties have excellent organoleptic properties and they give the oil a unique flavor. During the months of November and December the olive harvest is carried out through hand picking. This is the best method of harvesting, even if it is also the most expensive one, because the olives do not suffer any damage.

Oil-press and bottling

To obtain a high- quality extra virgin olive oil, it is important to respect specific criteria during the milling of olives. In fact, this is one of the most delicate steps of the entire production process. Milling operations need a short time from the moment of the harvest, 12 hours at most, in order to fully preserve the freshness of the fruit. That is why we mill our olives also during the night.

Zuletzt angesehen